FLAME JAPANESE HIBACHI Inspection – September 21, 2026

High Priority 1

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes go into drain at drain pipe of three compartment sink.

Intermediate 5

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No handwashing paper towels or drying device at both handwashing sinks in kitchen and front counter, and employee restroom

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap at both handwashing sinks in kitchen and front counter

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing around the walk in cooler

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at both handwashing sinks in kitchen and front counter

Florida Food Watch