FLAMES INDIAN CUISINE
2601 SOUTH MACDILL AVE · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Windex on reach in cooler in kitchen.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by reach in freezer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near kitchen entrance. Handwash sink at front counter.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at Handwash sink at front counter.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked cauliflower and multiple items in walk in cooler. **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles of microwaves in kitchen. Reach in cooler handles.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on shelf.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on microwave in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. On cooks line under fryer and equipment.
08B-38-4Basic – Food stored on floor. Multiple containers of sauce on floor in kitchen. Bulk boxes of shrimp and multiple items in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Reach in cooler doors. Sides of fryer and equipment on cooks line.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting raw onions prior to be washed.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.
08B-12-5Basic – Stored food not covered. Yogurt sauce and multiple items in reach in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen.
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.