Inspection Report

Florida DBPR Inspection Report
Completed

THE LEMON GRASS SUSHI THAI TAPAS INC

310 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3691767
Visit number3
Inspection Visit ID13639480
DBPR license6215675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately a total of 178 rodent droppings: 20 rodent droppings observed on floor around and behind ice machine and water heater near dish machine area. 40 rodent droppings observed on floor underneath racks storing clean pots, plastic containers, and utensils across from dish machine. 30 rodent droppings observed on floor underneath rack storing beer and throughout the storage closet floor. 15 rodent droppings on floor underneath storage rack storing clean plates at kitchen entrance. 2 rodent droppings observed on floor at beginning of the cook line in front of reach in deli cooler and underneath the reach in deli coolers on cook line. 26 rodent droppings observed on floor behind wooden wine rack and throughout wine rack slots in dinning room. 10 rodent droppings on floor behind and underneath grease trap box and mop sink. 20 rodent droppings observed underneath handwashing handsink and wooden counter shelving in server wait station. 15 rodent droppings observed on left side single door display cooler storing beer in server wait station. – From follow-up inspection 2026-02-25: Approximately: Observed 20 rodent droppings underneath storage rack storing canned foods, bottles of sauces, and cases of coconut cream in dry storage area. 5 rodent droppings observed on wooden rack storing bottles of chili sauce in dry storage area. 8 rodent droppings observed underneath handsink and wooden counter shelving in server wait station. **Time Extended** – From follow-up inspection 2026-02-25: No rodent droppings observed during the callback inspection. **Time Extended**

Intermediate 1

#15Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards. **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

Repeat Violation

Basic 13

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: **Time Extended**

#3Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Coolers and freezers door handles throughout the whole kitchen heavily soiled with dry food debris. **Repeat Violation** – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

Repeat Violation
#4Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Floor of dish machine area walk way. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors heavily soiled with build up of food debris through kitchen and underneath equipment. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout dish area walk way. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole underneath three compartment sink and wall on side of water heater. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer chest in dry storage area. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: **Time Extended**

#9Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnet dried food debris. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and wok station soiled with built up grease and food debris. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#11Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Observed while inspecting beer storage closet. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: **Time Extended**

#12Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Plumbing leaking from wok station into stainless steal bowl in on floor. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

#13Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with dried food debris throughout kitchen. – From follow-up inspection 2026-02-25: **Time Extended** – From follow-up inspection 2026-02-25: Discussed with manager on duty. **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.