Inspection Report

Florida DBPR Inspection Report
Warning

CEBADA

124 GIRALDA AVE SUITE 200 · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692483
Visit number1
Inspection Visit ID13639595
DBPR license2336985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate17 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed snapper in walk in cooler. **Warning**

Warning
#19High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. **Warning**

WarningStop Sale
#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Warning

Intermediate 5

#21Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar. **Warning**

Warning
#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#24Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted on the wall. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products no date marked in walking cooler **Warning**

Warning

Basic 17

#1Basic16-03-4

Basic – Accumulation of debris inside and outside warewashing machine. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment exteriors like fryer. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pans not inverted. **Warning**

Warning
#5Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed lid at reach in cooler at cook line, broken also reach in cooler gaskets torn **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed by prep sink. **Warning**

Warning
#9Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease around fryers in kitchen **Warning**

Warning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed by prep sink and dish washing area **Warning**

Warning
#11Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#12Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At cook line **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood filters soiled **Warning**

Warning
#15Basic36-34-5

Basic – Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#16Basic29-03-4

Basic – Water draining onto floor surface. Observed Standing water on the whole in the tiles in dishwasher room **Warning**

Warning
#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.