Inspection Report

Florida DBPR Inspection Report
Completed

YOKOHAMA SUSHI

60 NORTH FEDERAL HIGHWAY · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692486
Visit number1
Inspection Visit ID13639679
DBPR license6013099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cook line reach in cooler container of raw salmon over ready to eat cut cabbage, operator stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Cookline employee with gloves preparing sushi entered ware washing area, grabbed chlorine wiping cloth, rinsed gloves then returned to like to continue preparation, reviewed hand washing with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand washing sink water 78F.

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Cook line sushi station reach in cooler tilapia partially frozen with a label indicating that it is to remain frozen until time of use, operator removed from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License with an expiration of 12/01/2025 posted at front register.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cook line, operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic29-11-4

Basic – Water leaking from faucet spray hose at triple sink.

Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.