THAI ISLAND ORLANDO RESTAURANT
2522 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -raw foods in non food grade bags in all coolers in establishment – From follow-up inspection 2026-02-26: **Time Extended**
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw foods in white chest cooler mixed together – From follow-up inspection 2026-02-26: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2026-02-26: **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board stained – From follow-up inspection 2026-02-26: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to wok station blocked by bucket in basin – From follow-up inspection 2026-02-26: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items in establishment lack any date marking, operator states no items are used after 7 days – From follow-up inspection 2026-02-26: **Time Extended**
Basic 7
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in multiple buckets on cook line under prep table – From follow-up inspection 2026-02-26: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled throughout kitchen – From follow-up inspection 2026-02-26: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -multiple floor tiles in kitchen – From follow-up inspection 2026-02-26: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -cooking oil in mop sink room – From follow-up inspection 2026-02-26: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer – From follow-up inspection 2026-02-26: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line cooler – From follow-up inspection 2026-02-26: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled with accumulation of food debris, grease, and roach droppings throughout kitchen – From follow-up inspection 2026-02-26: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.