INTERNATIONAL HOUSE OF PANCAKES
2225 N MONROE ST · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Waitress left food pass, entered order on touch screen POS and returned to work without washing hands. Waitress educated on hand washing, observed waitress wash hands and continue to do so when necessary during remainder of inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot roast date marked for use by EOD 2/22. Operator discarded product. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pot roast date marked for use by EOD 2/22. Operator discarded product.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Build up observed on juice machine nozzles.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink located at waitress station/food pass not accessible. Operator states leaking and not in use. Handwashing sink located near dish pit has no cold running water. Water quickly becomes unbearably hot, temped 137f, cannot be used without cold water. Informed operator to use prep sink as handwashing sink at waitress station. Informed sink cannot be used for any other purposes, while being used as temporary handwash sink. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with documentation. **Corrective Action Taken**
Basic 3
22-13-5Basic – Iced tea dispenser not cleaned at least once every 24 hours. Build up observed on interior of ice tea dispenser.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up observed on exterior of cooking equipment, floors, and walls throughout kitchen.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM measured for one of the two buckets of sanitizer located at waitress station.
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.