Inspection Report

Florida DBPR Inspection Report
Completed

THE GREAT CATCH

18421 US HWY 41 STE 18 · LUTZ · Hillsborough County · FL 33549

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692499
Visit number1
Inspection Visit ID13639849
DBPR license3912281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in walk in cooler, operator removed eggs to bottom shelf

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw scallops (44F – Cold Holding); raw group (46F – Cold Holding) in reach in cooler at cook line, operator stated those two items have been there for only 2 hours. Operator removed them to walk in freezer quickly chill down

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw no date mark over 24 hours in walk in cooler

Basic 8

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees drinks on prep table in front line, operator removed them

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while I walked in. He put hair net on during inspection

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door and gasket poor repair

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use on cook line, operator removed them **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Sauce not covered in walk in cooler. operator covered it with lid

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.