WEBBER'S STEAKHOUSE & SUSHI
2017 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice . **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-26: Not observed at time of callback **Time Extended**
03C-20-7High Priority – – From initial inspection : High Priority – Whole meat roasts not reaching proper time/temperature cooking requirements. 144F on the outside, 108F in the center, done per operator, oven turned off. Cooked from fresh per operator for 3 hours at 350F. Operator turned oven back on **Warning** – From follow-up inspection 2026-02-26: No observed at time of call back **Time Extended**
Basic 3
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Togo container in one, scoop with missing handle in another **Warning** – From follow-up inspection 2026-02-26: Per manager on order **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease, fryer area, along back wall of cookline **Warning** – From follow-up inspection 2026-02-26: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. In the cabinet under the bar handsink, and next to exterior kitchen door **Warning** – From follow-up inspection 2026-02-26: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.