FUJIYAMA VESUVIOS AT GULFCOAST INN
2555 N 9 ST · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In Harold's place in reach in cooler across from cook top observed 11 packs of raw mahi fully thawed in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In harolds place kitchen, observed cut cabbage coleslaw (56F – Cold Holding). Operator stated food was moved to the reach in cooler around 10:30am. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In harolds place kitchen, observed cut cabbage coleslaw (56F – Cold Holding). Operator stated food was moved to the reach in cooler around 10:30am. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at Harold's place outside bar is being used as dump sink. Discussed with employee hand wash sink is only for handwashing to prevent/reduce cross contamination. Operator removed sink strainer from hand wash sink. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 164). Operator stated they will set up three compartment sink. **Warning**
Basic 1
06-09-1Basic – In Harold's place in reach in cooler across from cook top observed 11 packs of raw mahi fully thawed in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.