Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY BUFFET

1533 W 49 ST · HIALEAH · Dade County · FL 33012-2924

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692585
Visit number1
Inspection Visit ID13640339
DBPR license2330417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed advil pills on top of dish machine. Employee removed pills. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed Can with Chocolate pudding dented.

Stop Sale
#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned thermometer before calibration. **Corrected On-Site**

Corrected On-Site
#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed plastic containers used to store food no food grade , dry storage and inside walk in cooler. **Repeat Violation**

Repeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line Observed at buffet bean sprouts (50F – Cold Holding); according to operator placed 45 minutes ago., operator placed ice bag under sprouts to cool dawn.., 20 minutes ago after, bean sprouts (40F – Cold Holding **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chicken nuggets (110F – Hot Holding), Operator discarded chicken nuggets. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table. Manager discarded water bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at kitchen area and ware washing area. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.