THE KITCHEN AT MASTRY'S BREWING CO
7701 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license displayed expired 2-1-2026. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over pickles in reach-in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler next to gas burners: balsamic chicken (47F – Cold Holding); carnitas pork (47F – Cold Holding); cooked chicken wings (51F – Cold Holding); mahi spread (51F – Hot Holding); raw shrimp (51F – Cold Holding); cooked wings (50F – Cold Holding); raw chicken (51F – Cold Holding) Items were held overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler next to gas burners: balsamic chicken (47F – Cold Holding); carnitas pork (47F – Cold Holding); cooked chicken wings (51F – Cold Holding); mahi spread (51F – Hot Holding); raw shrimp (51F – Cold Holding); cooked wings (50F – Cold Holding); raw chicken (51F – Cold Holding) Items were held overnight. See stop sale. **Warning**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee failed to answer basic food handling questions. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to store abrasive pad and scraper. Items were removed. **Corrected On-Site** **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Multiple cold holding violations. Employees not using thermometers to check temperatures per their own SOP **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings held over 24 hours not date marked. **Warning**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler next to front counter **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled. **Warning**
08B-12-5Basic – Stored food not covered. Cooked carnitas pork stored uncovered in reach-in cooler. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.