NAWABI HYDERABAD HOUSE BIRYANI PLACE
4225 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – zero ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over paneer at walk in cooler **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at three comp sink **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FRONT COUNTER – soup (72F – Cold Holding). Observed pot on counter. Operator states less than 1 hour. Operator put on stove for reheat – yogurt sauce (62F – Cold Holding). – tomato chutney, peanut chutney (46f-68f – Cold Holding). Observed on counter in ice bath. Operator states less than 1 hour. Operator added more ice. REACH IN COOLER FRONT COUNTER – mango lassi (50F – Cold Holding) – milk product (48 – Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling COOKLINE MIDDLE; – Yogurt based sauce, (51f-55fF – Cold Holding) – onion based sauce, (51f-55fF – Cold Holding) – tomato based sauce, (51f-55fF – Cold Holding) – Marsala sauce (51f-55fF – Cold Holding) Operator states held overnight COOKLINE LEFT; – paneer, (46f-48fF) – cooked cauliflower, (46f-48fF) – cooked chicken, (46f-48fF) – yogurt sauce, (46f-48fF) Operator states held overnight **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sambar (120f-140f – Hot Holding) operator put back on stove for reheat. **Corrective Action Taken** **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test strips for dishwasher **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – establishment is already on a warning for Plan Review from inspection conducted on 2/5/26 **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – rice **Repeat Violation** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic cup no handle used to scoop soup at front counter. – plastic bowl no handle used to scoop flour **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – above dish station **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – both cookline cutting boards **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – back pack on shelf with soda syrup **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – at dish washing station – at back door threshold **Warning**
36-24-5Basic – Hole in or other damage to wall. – above hand wash sink at expo station – near back door **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – bottom of reach in cooler – wall below expo window – exterior of bulk dry foods container – exterior microwave oven **Warning**
08B-12-5Basic – Stored food not covered. – basin flour **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cilantro over cooked chicken at ealk in cooler **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.