Inspection Report

Florida DBPR Inspection Report
Completed

SPURRIER'S GRIDIRON GRILLE FIRST FLOOR

4860 SW 31 PL #20 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692603
Visit number1
Inspection Visit ID13640430
DBPR license1103642

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the walk-in cooler, on site crushed garlic, 55°. This was out earlier today for prep. The food pan was fully wrapped. The garlic was placed in an ice bath for quicker cooling and vented. The walk-in cooler had food in it below 38°. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles on the wait line are soiled. These were cleaned by the staff. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed : the hand wash sink on the back prep line was blocked by a rolling cart. The cart was moved. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink stored on the wait line prep table. This was discarded. **Corrected On-Site* ALSO, employee drink rack, with a drink, stored over food service gloves, on the cook line/prep corner.

Corrected On-Site
#2Basic21-44-1

Basic – Sanitizer bucket/sani wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : pouch sani wipes stored on the wait line prep table. These were moved below. (250 ppm quaternary ammonia) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.