High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hands in front of face to sneeze after using personal phone. Employee put on gloves but failed to wash hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table-Opened bag of potato tots (67F – Cold Holding). Per cook food item left out less than 4 hours. Observed item left on prep table at room temperature. Cook stored in reach in cooler to quick chill, **Corrective Action Taken**