Inspection Report

Florida DBPR Inspection Report
Completed

ANOTHER BROKEN EGG CAFE – THE VILLAGES

3713 MEGGISON RD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692614
Visit number1
Inspection Visit ID13640547
DBPR license7000684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish machine in kitchen. Operator changed empty chemical bucket, recheck 50ppm **Corrected On-Site**

Corrected On-Site
#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm in 3 compartment sink. Operator remade sanitizer water recheck 200ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce in steam table at cook line 115F. Operator reheated in microwave to 178F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in cook line area

Basic 1

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees in cook line area

Inspector observations synchronized from DBPR on August 13, 2026 10:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.