Inspection Report

Florida DBPR Inspection Report
Completed

RUMRUNNERS

5848 CAPE HARBOUR DR · CAPE CORAL · Lee County · FL 33914

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692619
Visit number1
Inspection Visit ID13640619
DBPR license4605616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler 12 quarts of house made béchamel sauce made more than 24 hours prior was observed béchamel sauce (58 F – Cold Holding). It can be easily determined that the sauce did not cool properly. Stop sale was issued

Stop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Operator replaced empty container of sanitizer to achieve Dishwasher (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm)

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 12 quarts of house made béchamel sauce made more than 24 hours prior was observed béchamel sauce (58 F – Cold Holding). It can be easily determined that the sauce did not cool properly.

Stop Sale

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated with last date served. This is a repeat violation from the previous inspection dated 02-11-2026 **Repeat Violation**

Repeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At server station hand sink. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler Ani tune was still under reduced oxygen packaging but had not thawed yet. Operator removed fish entirely from package and returned to walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored with single use to go containers on expo shelf. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#3Basic08B-61-5

Basic – Outdoor ice machine with no overhead protection. One outdoor ice machine was moved and no longer has overhead protection

Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.