SUSHI99 SUSHI AND GRILL
1024 N AVALON PARK BLVD STE101 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over soy sauce at the walk-in cooler – From follow-up inspection 2026-03-04: **Time Extended**
Intermediate 5
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi and tofu opened Sunday no date marked. Operator label it . **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table . – From follow-up inspection 2026-03-04: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash blocked with bucket of rice . Operator removed it . **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test available. – From follow-up inspection 2026-03-04: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available For some employee . **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
Basic 13
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Multiple Plastic to go soup containers used as scoop at the rice and sauce **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer not identified as employee food . Operator removed it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table . Operator removed it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on grill handle . **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 120 f. – From follow-up inspection 2026-03-04: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. – From follow-up inspection 2026-03-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
16-05-4Basic – – From initial inspection : Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed employee washing dishes without sanitation only wash and rinse. – From follow-up inspection 2026-03-04: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep station . **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar no label . Operator label it. **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.