FUSHIMI GRILL & MODERN BUFFET
12777 ATLANTIC BLVD STE 10 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Sliced ginger and wasabi on chart next to buffet not covered **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked noddles, in 3 door flip top cooler on cook line. -raw chicken over carrots in walk in cooler -raw frog legs over cut onions and cut cabbage in walk in cooler Items Moved to store correctly **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 90 on top of oven, placed back in oven to reheat **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with black debris inside
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to fill metal bowl
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi station on buffet, manager labeled all raw items **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Zepp spray bottle no label
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in rice used as a scooper
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep table, moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal pursed hung from dry storage rack next to drink station in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No kitchen employees wearing hats or hair nets
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on trash can, moved to sink to wash
Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.