Inspection Report

Florida DBPR Inspection Report
Completed

THE BOAT HOUSE

30 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692645
Visit number1
Inspection Visit ID13640800
DBPR license5501191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 56f on ice, moved to cool down **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice Machines soiled with mold like substance,

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in mango salsa, removed **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal pink cup stored in shelf in back, moved **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Water and bracelet, removed **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on shelf, moved **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored food not covered. Nacho shrimp in walk in cooler un covered

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Larger containers, with white substances, manager states its flour, breading and sugar

Inspector observations synchronized from DBPR on August 11, 2026 11:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.