JESI CARIBBEAN RESTAURANT
6150 S CONGRESS AVE · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless reach in cooler: chicken (47F – Cooling) at 8:50; cooling since 6/8 at 6pm; rice and peas (55F – Cooling) at 8:50; cooling since 6/8 at 6pm; pork (52-57F – Cooling) at 8:50; cooling since 6/8 at 6pm ; lalo (cooked spinach) (53F – Cooling) at 8:50; cooling since 6/8 at 6pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless reach in cooler: chicken (47F – Cooling) at 8:50; cooling since 6/8 at 6pm; rice and peas (55F – Cooling) at 8:50; cooling since 6/8 at 6pm; pork (52-57F – Cooling) at 8:50; cooling since 6/8 at 6pm ; lalo (cooked spinach) (53F – Cooling) at 8:50; cooling since 6/8 at 6pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. Educated operator on proper cooling methods. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked spinach at stainless reach in cooler. Operator stored products properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: large batch picklez (shredded cabbage) (52F – Cold holding) Observed in large covered container. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: large batch picklez (shredded cabbage) (52F – Cold holding) Observed in large covered container. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
Intermediate 1
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer in frozen food product in stainless reach in freezer. Inspector thermometer: 13F Operator thermometer: 8F **Warning**
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Food debris on floor and behind equipment throughout kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in chest freezer . **Warning**
08B-12-5Basic – Stored food not covered. Opened Bag of beans in dry storage area. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.