Inspection Report

Florida DBPR Inspection Report
Completed

BOBS SIDE PIECE

6717 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692659
Visit number1
Inspection Visit ID13640814
DBPR license6217381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found 4 live flies in kitchen near dish pit. Seen landing on hand wash sink, and deli paper. Discarded deli paper that fly landed on. Operator is in process of eliminating the flies. Educated operator on the importance of pest prevention. **Corrective Action Taken**

Corrective Action Taken
#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator remade Sani compartment and retested at 200PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza, garlic butter, and pizza sauce are kept on 4 hour time hold, but operator did not have the paperwork. Emailed Time as a Public Health Control Paperwork. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Chemical spray bottle behind bar containing cleaning solution not labeled. -Chemical spray bottle behind bar containing bleach not labeled Operator labeled bottles. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator displayed license. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -in corner near dish pit

#3Basic29-49-6

Basic – Standing water in bottom of reach-in- beer coolers behind bar.

#4Basic29-20-5

Basic – Standing water in mop sink. Operator unclogged and water was able to drain. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed produce stored above ready to eat food in reach in cooler near kitchen entrance. Operator moved washed produce to store next to/ below ready to eat foods **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade sani buckets and tested at 200PPM. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.