IRISH31WESTCHASE Inspection – March 25, 2026

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 3 dented cans of Italian peeled tomatoes. 6 dented cans of white cheddar cheese sauce.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelving inside front line reach in cooler soiled. Multiple cutting boards inside establishment soiled. Inside of ice machine soiled with dirt. Interior of two soda gun nozzles soiled at bar area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at bar area used for drying and storing bar equipment. Manager removed all equipment inside sink at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled beneath fryers and cooking equipment on front line cook.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Located on front line cook.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soil. Drip tray beneath stove top soiled.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 2 squeeze bottles with liquid and sauces not labeled on front line cook.

Florida Food Watch