Inspection Report

Florida DBPR Inspection Report
Completed

PARADISO 37

1590 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692690
Visit number1
Inspection Visit ID13641123
DBPR license5812242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flying insects found in the main bar in the dining room recommend Manager to notify current professional pest control,service. Notify supervisor on duty next unannounced inspection.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Cole slaw 47°f mango chutney 50°f stored on the top panel reach in cooler less than 4 hours per Chef food taken from downstairs walk in cooler. Recommend to quick chill product or use ice bath to properly cool down.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting soiled has yellow stains left on the surface.(cook line) **Repeat Violation**

Repeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for the upstairs bar.

#11Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed bar tender test kit did not have concentration chart, found in upstairs bar.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for handwash sink located in the main bar. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed trash on the floor underneath the glass racks.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fryers in the back on the main cook line also upstairs kitchen.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stored on the ice tea pitcher. (Main bar)

#4Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink located in main bar also dump sink out of operation.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food residues spilled on the bottom reach in cooler.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler underneath the shelves in the upstairs bar.

Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.