SIXTH STREET STEAKHOUSE
1199 S SIXTH ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line area in reach-in cooler under pass thru window, cut tomato (52F – Cold Holding); cut lettuce (54F – Cold Holding); shredded cheese (57F – Cold Holding). Operator stated items placed on ice 2.5 hours earlier. Reach-in cooler not working at time of inspection. In walk-in cooler, Krab salad (44F – Cold Holding); ham (45F – Cold Holding). Manager stated door opened continuously for prep/lunch service. At wait station in 4 door reach-in cooler, macaroni salad (46F – Cold Holding); ranch dressing (52F – Cold Holding); boiled egg (50F – Cold Holding); cut tomato (44F – Cold Holding). Doors open for restocking salad bar. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At wait station, butter packets on counter with no time marked. Employee stated butter placed in service 30 minutes prior. Time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door, hose bib over 2 compartment sinks missing backflow preventer.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board on cart has stains. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All SafeStaff certificates are photocopies.
Basic 12
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone on slicer. Operator moved phone. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, black plastic containers stacked before air drying. At wait station, plastic cups stacked before air drying. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple reach-in cooler gaskets torn. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Ceilings and walls throughout kitchen, including dish area, soiled with vapor residue and food residue. Floor order equipment and shelves soiled with grease and debris. Floor and walls in walk-in cooler has build up. At cook line, hood system has grease dripping from edges. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line steam tables, scoop,in mac and cheese has handle touching product. Manager removed scoop. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwaves soiled with food residue.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, side and top of convection oven have build up,of grease and debris. At cook line, exterior of cooler used to hot hold potatoes soiled with residue. Multiple reach-in cooler gaskets soiled with black residue. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach-in coolers soiled.
25-05-4Basic – Single-service articles improperly stored. In upstairs storage room, case of paper napkins stored on floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of Nader counter reach-in cooler.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. In walk-in cooler, Time/Temperature Control for Safety foods not fully frozen. Operator stated freezer was serviced this morning. **Corrective Action Taken** **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor at cook line and dish area missing tiles and unsealed concrete.
Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.