Inspection Report

Florida DBPR Inspection Report
Completed

MAIKELS BAKERY

7331 W WATERS · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3692699
Visit number1
Inspection Visit ID13641236
DBPR license3906049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cheese stored inside a shopping bag in walk in cooler. Employee relocated cheese into a food grade safe container at time of inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License displayed expired on 2/1/2026.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for empanadas and for guava and cheese pastries inside bakery hot box. Employee added time during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Lazara Torres.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soil throughout establishment. Wooden baker bench inside back kitchen soil. **Repeat Violation**

Repeat Violation
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink next to espresso machines used for dumping ice. Handwashing sink used for storing lids next to three compartment sink. Employee remove lids at time of inspection. Observed employee washing a whisk and hands at hand washing sink in bakery section.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner, not labeled store next to bakery section cash register. Employee added label at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. Located next to drive-through service station.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks throughout establishment. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and open beverage container stored on top of clean prep table, adjacent to handwashing sink and bakery area. Employee removed all beverages at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of a microwave adjacent to handwashing sink and bakery section. Employee remove self on a time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Missing floor tiles next to handwashing sink and bread proofing box in back kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Box of sugarcane stored on floor and walk-in cooler. A bottle of cooking oil stored on floor next to deep fryers. Employee removed all foods from floor at time. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.