Inspection Report

Florida DBPR Inspection Report
Enforcement

MANAGUITA RESTAURANT

11373 SW 211 ST #12,13,14 · MIAMI · Dade County · FL 33189

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3678737
Visit number2
Inspection Visit ID13641242
DBPR license2327102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. **Warning** – From follow-up inspection 2026-05-08: Observed 20 Nacatamales date marked on 5/7 at 47°F inside the reach in cooler at the front counter. Stop sale was issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#8High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (110 F – Hot Holding)at the steam table, As per employee for less than 2 hours. Employee was advised to reheat food to 165F. **Warning** – From follow-up inspection 2026-05-08: Observed fried chicken (110 F – Hot Holding)at the steam table, As per employee food was placed at 10:00 AM. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-08: Observed at the kitchen area. Employee provided paper towels. **Time Extended**

Corrected On-SiteWarning

Basic 6

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Warning** – From follow-up inspection 2026-05-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Warning** – From follow-up inspection 2026-05-08: Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Time Extended**

Warning
#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-05-08: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Warning
#4Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed several broken floor tiles at the kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-08: Observed several broken floor tiles at the kitchen area. **Time Extended**

Repeat ViolationWarning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood soiled with grease. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-08: Observed hood filters and hood soiled with grease. **Time Extended**

Repeat ViolationWarning
#6Basic25-06-4

Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on the shelf next to the 3 compartment sink. **Warning** – From follow-up inspection 2026-05-08: Observed utensils not inverted on the shelf next to the 3 compartment sink. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.