BACK HOME RESTAURANT AND BAR
4616 S JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. In kitchen above flip top cooler antibacterial medication stored on shelf, discussed with operator who removed product. **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face on cloth and after without washing hands handled clean and sanitized utensils to wrap in napkins, discussed with operator who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer open bag of raw shrimp stored above bag of cooked vegetables, discussed with operator who corrected storage of products. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle of degreaser, discussed with operator to label bottle. **Repeat Violation** **Admin Complaint**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine bin soiled with pink/black/green mold like substance, discussed with operator to clean and sanitize.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize units.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handle, discussed with operator to remove tongs.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line interior has accumulation of black substance's and burnt food debris's, discussed with operator to clean and sanitize.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple storage tables in kitchen have accumulation of soil residues and grease, discussed with operator to clean and sanitize areas.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior shelves soiled with build up of residues, discussed with operator to clean and sanitize unit.
Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.