LOUNGE
4812 N DIXIE HIGHWAY · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy – cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2026-02-28: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy – cooked chicken 53F, cheese 53F, cream (crema Latina) 53F. Per operator items held in unit over 4 hours. No items prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy – cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2026-02-28: Cookline low boy – cooked chicken 53F, cheese 53F, cream (crema Latina) 53F. Per operator items held in unit over 4 hours. No items prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge. Jeanette Almodovar **Warning** – From follow-up inspection 2026-02-28: Observed same. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink and no Cookline hand sink. **Warning** – From follow-up inspection 2026-02-28: Observed same. **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-02-28: Observed same. **Time Extended**
Basic 1
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning** – From follow-up inspection 2026-02-28: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.