THE CLUB AT PELICAN BAY NORTH
350 PELICAN BAY DR · DAYTONA BEACH · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tartar sauce walk in cooler **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – Approximately 10 on the floor in single service storage closet – 17 on top storage shelf. 17 on other shelves and food containers. 26 on the floor in the area – 3 on the floor in the bar – 3 in the waitstation/ expo area – 6 on the chemical shelf, 4 around the toilet in the employee bathroom/chemical storage area **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 54F Sour cream 51F Overnight in glass door cooler **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Advised to adjust dispenser amount **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing sink. – Used to thaw items in the kitchen, corrected on site – used as a dump sink in the bar **Corrective Action Taken** **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of salmon **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler on the cookline, door falls over when opened **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door between kitchen and bar **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler door area **Warning**
08B-38-4Basic – Food stored on floor. Numerous items in the walk in cooler and walk in freezer **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage and above prep **Warning**
25-05-4Basic – Single-service articles improperly stored. Open cases on the floor in the single service storage **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under three completely sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.