Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA STAR

1111 HOMESTEAD RD N #19 · LEHIGH ACRES · Lee County · FL 33936

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3665022
Visit number2
Inspection Visit ID13641530
DBPR license4601488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08B-27-4

High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Observed containers soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-04: Observed raw chicken wings, cooked pork, cooked battered chicken, cooked pasta, cut cabbage stored in soiled bus tubs in the walk in cooler. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, spare ribs and pork not date marked. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-04: Observed no date marking on raw chicken wings, raw chicken breasts, cooked pork. Breaded fried chicken, cooked beef, cooked shrimp. **Time Extended**

Repeat ViolationWarning

Basic 7

#1Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-04: Observed cove molding missing or broken in warewashing area, rear prep area, and by the kitchen swinging doors in the entrance. **Time Extended**

Repeat ViolationWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed several reach-in gasket torn. **Warning** – From follow-up inspection 2026-05-04: Observed reach in gaskets torn. **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-04: Observed floor tiles cracked or missing in the warewashing area, Cook line, and rear prep area. **Time Extended**

Repeat ViolationWarning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed bag of carrots in walk-in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-04: Observed carrots stored on the floor in the walk in cooler. **Time Extended**

Repeat ViolationWarning
#5Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. **Warning** – From follow-up inspection 2026-05-04: Observed hole in the wall under the 3 compartment sink. **Time Extended**

Warning
#6Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2026-05-04: Observed tongs stored on oven door handles. **Time Extended**

Warning
#7Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting in dining area. **Warning** – From follow-up inspection 2026-05-04: Observed soiled carpet in the dining room. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:39 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.