High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over birria sauce (beef sauce). Operator stored raw pork on bottom shelf under ready to eat food. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed changed activity, from serving food to charge customers, handle credit cards, put gloves on without washing hands first to handle clean equipment and serve food. Coached operator on proper hand washing and glove use. **Corrective Action Taken**