Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GREAT GREEK

11300 LEGACY AVE #120 · PALM BEACH GARDENS · Palm Beach County · FL 33410

Restaurant history →

Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3692763
Visit number1
Inspection Visit ID13642042
DBPR license6021990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times establishment has no refill of chlorine sanitizer, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can with hand and after without washing hands employee handled raw shell eggs, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At front counter multiple Chemical spray bottles stored above soda syrup bags, discussed with operator who removed bottles. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table next to rotating gyro ovens cooked potato wedges (103F – Cooling) at 12:00 since 10:30 to 100F at 12:20, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator who moved product to reach in freezer to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at prep station used to store soiled rag and dirty dishes, discussed with employee who removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter unlabeled spray bottle containing bleach, discussed with operator to label bottle. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. At front counter in cabinets approximately 2 dead roaches. At front counter on floor under pastry display case approximately 1 dead roach, discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At cook line in use tongs stored on oven door handle in between uses, discussed with operator who removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets soiled, discussed with operator to clean and sanitize. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.