Inspection Report

Florida DBPR Inspection Report
Warning

GATORS DOCKSIDE

4001 13TH ST · SAINT CLOUD · Osceola County · FL 34769

Restaurant history →

Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3692771
Visit number1
Inspection Visit ID13642091
DBPR license5911431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle make table on cookline ; sliced cheese (51F – Cold Holding); boiled eggs (44F – Cold Holding); cooked pork (47F – Cold Holding) Items in make table 3 hours per operator Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles in kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. Handles on stainless steel reach in cooler and freezer on cookline Several torn equipment gaskets on cookline **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. In kitchen **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for salad items in expo area inside of water 77F in dipper well, dipper well was not running Operator removed scoop to be cleaned **Corrected On-Site**

Corrected On-Site
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack next ice machine

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.