KINGS MIAMI CONCH
2195 NW 103 ST · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
27-12-4High Priority – MFDV with no potable running water. Observed no water available on mobile unit. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored in non food grade bag. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw shrimp stored in sanitizer bucket inside reach in cooler. Operator placed shrimp in food container. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw conch (48F – Cold Holding) diced tomato salad (52F – Cold Holding) at Levella reach in cooler. As per operate, since the previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw conch (48F – Cold Holding) diced tomato salad (52F – Cold Holding) at Levella reach in cooler. As per operate, since the previous day. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed preparation table blocking access to hand sink. Discussed with operator. **Warning**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water hose from mobile unit leading to ground behind mobile unit. Discussed requirements with operator. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees, Ladie, Lounie, Rodriguez and Cooper employed more than 60 days no proof of employee training. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw conch. No consumer advisory available. Printed consumer advisory and operator posted in front window. **Corrected On-Site** **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee juice in reach in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic containers of oil stored in floor. **Warning**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation** **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
36-27-5Basic – Walls and ceiling soiled with old food debris and dust throughout mobile unit. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.