ASIAN SAUCEBOX
5535 S WILLIAMSON BLVD UNIT 652 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -walk-in cooler: raw eggs stored over unwashed sweet potatoes, operator relocated **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw beef stored over bucket of sauce, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler -stand-up mixer guard **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -operator used handwashing sink at end of cookline to fill a pan with water **Warning**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has a significant accumulation of grease and food debris **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of raw shrimp stored on the floor in the walk-in freezer **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dishwasher drain board -exterior of white chest freezer next to drain board -exterior of stand-up mixer -walk-in cooler door -exterior of dry goods containers -exterior of handwashing sink next to triple sink -exterior of triple sink -front of wok station -shelves across from wok station -exterior of fryers have a significant accumulation of grease and food debris -mop sink -exterior of microwave at end of cookline **Repeat Violation** **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored directly on top of can of corn, operator removed **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. -equipment lines behind cooking equipment **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to drink station in kitchen **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.