OCEAN PRIME
2205 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran dish machine multiple times, maximum temperatures read 143.3F, 143.7F, 143.3F. Sanitizer set up in three-compartments sink and 2 other chemical dish machines available at bars. Operator contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of mashed potato (130F – Hot Holding) stored on stove top. Operator reheated and served at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in handwash sink at patio bar. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks at the middle of the cook line. Provided. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. 2 handwash sinks at the middle of the cook line. Provided. **Corrected On-Site** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. 2 ice machines at back kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sushi station. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee prepping food at back kitchen. Employee put on hair net. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Dish machine area in kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Stainless steel plated wall torn at dish machine area in kitchen. **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both wash and rinse gauges are not working properly. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.