PINCHO
9860 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed one flying insect flying around in back kitchen area. Operator eliminated flying insect and discarded. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside reach in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F – Cold Holding) next to cook line. As per operator, product has been there for an hour. Operator placed in ice bath for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded beef (77F – Hot Holding) at the steam table. As per operator, product has been there for about an hour.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed clear spray bottle on glass cleaner stored next to mayo packets near front counter.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink next to cook line.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near cook line soiled. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door handle in disrepair. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area in disrepair. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers located at the the cook line with soiled gaskets. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back kitchen prep area with soiled interior. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in back kitchen area with rusted shelves. **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed box of unwashed cucumbers stored underneath hand wash sink near three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall behind prep table soiled. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of kitchen prep table not stored in sanitizing solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label near front prep table.
Inspector observations synchronized from DBPR on August 13, 2026 10:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.