RENAISSANCE ORLANDO HOTEL AIRPORT – FRESCO
5445 FORBES PLACE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler . Operator switch it . **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26 **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26 – From follow-up inspection 2026-03-04: **Time Extended**
Intermediate 1
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark . Operator label it . **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
Basic 8
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. – From follow-up inspection 2026-03-04: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area . **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. – From follow-up inspection 2026-03-04: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Co prep station make table bottom. – From follow-up inspection 2026-03-04: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area . – From follow-up inspection 2026-03-04: **Time Extended**
12B-13-4Basic – – From initial inspection : Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area . Operator discarded it . **Corrected On-Site** – From follow-up inspection 2026-03-04: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.