Inspection Report

Florida DBPR Inspection Report
Completed

RENAISANCE ORLANDO HOTEL AIRPORT – BALLROOM BANQUET AREA

5445 FORBES PL · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3661632
Visit number2
Inspection Visit ID13642297
DBPR license5806040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** – From follow-up inspection 2026-03-04: Dishwasher under maintenance operator use the 3 compartment sink Quat sanitizer 200 ppm . **Time Extended**

Warning
#6High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef squared stored over raw shrimp at the walk-in freezer. – From follow-up inspection 2026-03-04: **Time Extended**

Basic 4

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**

Repeat Violation
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Multiple area kitchen area . **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**

Repeat Violation
#3Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables(green onion-rosemary )stored over yogurt at the walk-in cooler . – From follow-up inspection 2026-03-04: **Time Extended**

#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** – From follow-up inspection 2026-03-04: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.