Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BOHEMIAN

27975 OLD 41 ROAD UNIT 104 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3630397
Visit number2
Inspection Visit ID13642306
DBPR license4607580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (51F – Cold Holding); goat cheese (52F – Cold Holding) held overnight in reach in cooler. **Warning** – From follow-up inspection 2026-03-02: Observed butter 61F-cold holding held overnight in reach in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F – Cold Holding); goat cheese (52F – Cold Holding) held overnight in reach in cooler. **Warning** – From follow-up inspection 2026-03-02: Observed butter 61F-cold holding held overnight in reach in cooler. **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meat in vacuum seal per operator packaged one hour ago and will discard under 48 hours. **Warning** – From follow-up inspection 2026-03-02: Informed operator of proper labeling procedure. **Time Extended**

Warning

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer on cook line. **Warning** – From follow-up inspection 2026-03-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 10:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.