Inspection Report

Florida DBPR Inspection Report
Enforcement

ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY

1000 SOUTH MIAMI AVENUE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3636359
Visit number2
Inspection Visit ID13642614
DBPR license2330431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning** – From follow-up inspection 2026-03-10: Observed Dishwasher (Chlorine 0ppm). **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at HWS at preparation area. Soap was provided. **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-10: Observed at HWS at preparation area. **Time Extended**

Corrected On-SiteWarning

Basic 5

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line with an internal temperature of 62F. Any TCS products were moved to a working unit for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-03-10: Observed RIC at cook line with an internal temperature of 62F. No TCS products were inside unit. **Time Extended**

Corrective Action TakenWarning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed RIC at cook line being hold up with cinder blocks. **Warning** – From follow-up inspection 2026-03-10: Observed RIC at cook line being hold up with cinder blocks. **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line. **Warning** – From follow-up inspection 2026-03-10: Observed floor tiles missing at cook line. **Time Extended**

Warning
#4Basic35B-02-4

Basic – – From initial inspection : Basic – Insect control device installed over food preparation area. Observed bug zapper installed over prep table. **Warning** – From follow-up inspection 2026-03-10: Observed bug zapper installed over prep table. **Time Extended**

Warning
#5Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed hot water knob at HWS at coffee station is in disrepair. **Warning** – From follow-up inspection 2026-03-10: Observed hot water knob at HWS at coffee station is in disrepair. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:08 PM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.