PREZZO
4520 PGA BLVD STE 100 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee used soiled cloth to wipe hands then proceeded to prepare foods without washing hands. Advised operator of proper handwashing. Operator educated employee, employee washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, raw chicken (47F – Cold Holding); marinated sliced tomatoes (48F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed items into walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. Non-service Dog inside of establishment. **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. Operator removed lid cover to clean. **Corrected On-Site** **Warning**
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. At cook line low boy, fresh mussels tag not with pan of mussels that was removed from original container. Operator provided tag. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At kitchen near soda rack, standing water on floor. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At dish area designated hand sink, no hand wash sign. Provided sign to operator. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. At cook line, Employee used soiled dry wiping cloth to wipe surface, knife, clean plate and hands. Advised operator of proper use of wiping cloths. Operator removed wiping cloth. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.