Inspection Report

Florida DBPR Inspection Report

GEIGER KEY FISH CAMP

5 GEIGER RD. · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3657845
Visit number2
Inspection Visit ID13642656
DBPR license5400170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. **Warning** – From follow-up inspection 2026-05-12: Observed 1 thawed ROP of cut raw tuna inside walk in cooler. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#7Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Oyster tags not marked with last date served. Coached person in charge. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-12: Oyster tags not marked with last date served. Coached person in charge. **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area. **Warning** – From follow-up inspection 2026-05-12: Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area. **Time Extended**

Warning
#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out. **Warning** – From follow-up inspection 2026-05-12: Observed 1 thawed ROP of cut raw tuna inside walk in cooler. **Time Extended**

Warning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler. **Warning** – From follow-up inspection 2026-05-12: Observed standing water on floor in front of keg walk in cooler. **Time Extended**

Warning
#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven has accumulation of old food debris. **Warning** – From follow-up inspection 2026-05-12: Interior of oven has accumulation of old food debris. **Time Extended**

Warning
#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line. **Warning** – From follow-up inspection 2026-05-12: Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.