PALM HARBOR GRILL
9 HARBOR CENTER DR #11 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip-top cooler: mussels (45F – Cold Holding); clams (50F – Cold Holding); shrimp (50F – Cold Holding); lobster (49F – Cold Holding); chicken (55F – Cold Holding); white fish (49F – Cold Holding); scallops (50F – Cold Holding) in flip-top cooler over night. Ambient air of flip-top cooler 45F. Digital read out shows 42.5F See stop sale. **Warning** – From follow-up inspection 2026-03-03: Two sausages 46-50F Cold holding for four hours 1030-1430 Heavy cream 50F Cold Holding for four hours 1030-1430. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: mussels (45F – Cold Holding); clams (50F – Cold Holding); shrimp (50F – Cold Holding); lobster (49F – Cold Holding); chicken (55F – Cold Holding); white fish (49F – Cold Holding); scallops (50F – Cold Holding) in flip-top cooler over night. Ambient air of flip-top cooler 45F. Digital read out shows 42.5F See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-03: Two sausages 46-50F Cold holding for four hours 1030-1430 Heavy cream 50F Cold Holding for four hours 1030-1430. **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.