THE LEGACY GOLF AND TENNIS CLUB Inspection – March 30, 2026

High Priority 1

#4High Priority35A-02-7

High Priority – Live, small flying insects found. 1 live soda gun holder. Employee removed and cleaned and sanitized holder. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 present. CFM arrived during inspection. **Corrected On-Site**

Corrected On-Site

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees signed. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Multiple items in walk in freezer. Bag in a box in storage room. Operator removed. **Corrective Action Taken**

Corrective Action Taken

#3Basic14-69-4

Basic – Ice buildup in or walk-in freezer.

Florida Food Watch