LITTLE CAESARS PIZZA
3493 S. CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment operating under new ownership. **Warning**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 6 small live flying insects landing on clean dishes on storage rack. In kitchen approximately 4 small live flying insects on clean cutting board. In kitchen approximately 2 small live flying insects on clean dish rack above sink. In kitchen approximately 9 small live flying insects on wall around mop sink. In kitchen approximately 10 small live flying insects landing on plastic storage rack leaning on walk in cooler wall. Discussed with operator to eliminate all live flying insect and clean and sanitize areas. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator to correct to 200ppm. Do not use equipment/utensils not properly sanitized. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach running on floor in kitchen at 3 compartment sink. Approximately 3 live roaches on wall at cook line where wall is detaching. Approximately 1 live roach on wall next to soda storage and managers desk. Discussed with operator to eliminate all live roaches and clean and sanitize areas. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line diced ham (50F – Cold Holding); cooked mushrooms (52F – Cold Holding); cooked sausage (50F – Cold Holding) per operator products held in cooler for approximately 30 minutes, discussed with operator to move products to another unit to chill. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.