CHEZ ELDA TAKE OUT RESTAURANT
544 GATEWAY 4 · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F – Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F – Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F – Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F – Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning** – From follow-up inspection 2026-03-04: White rice 44F cooling at 9:45am; cooling since 12:30am Djon djon rice 52F cooling at 9:45am; cooling since 12:30am At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F – Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F – Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F – Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F – Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Warning** – From follow-up inspection 2026-03-04: High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 44F cooling at 9:45am; cooling since 12:30am Djon djon rice 52F cooling at 9:45am; cooling since 12:30am At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.