SR TEQUILA MEXICO DF
16745 CAGAN CROSSINGS BLVD #101 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -2 cans whole peeled tomatoes
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in bar area garnished drink with lime wedge with no glove/tong/deli paper
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -prep cook drank from open beverage cup, then handled plastic bag and container for cheese sauce. Educated employee, he washed hands. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found -1 in server area -1 in dish area -12+ in bar area **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -frozen reduced oxygen packaged tilapia thawed in bag in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (45F – Cold Holding), walk in cooler, held more than four hours per operator.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -server area
31B-02-4Intermediate – No paper towels or mechanical hand drying device or soap provided at handwash sink beside ice machine and in women's restroom
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -Jareh missing trainers name and CFPM number
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tilapia in walk in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open beverage container while bagging cheese sauce
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -plate of food stored in walk in cooler with restaurant food. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping cheese sauce and server making drinks and scooping ice were wearing a watch and bracelet
10-08-5Basic – Ice scoop handle in contact with ice. -operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor in bar area -exterior sides of cooler in bar area
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -storage rack near bar
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line.
08B-12-5Basic – Stored food not covered. -tortilla bowls on top shelf of cook line
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -operator is vacuum sealing cooked diced chicken, labeled 3/22. Operator removed chicken from bag. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.