High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times loading dirty dishes and unloading without washing hands first ; educated; ; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-05: Observed employee loading dirty dishes and unloading without washing hands before Manager educated and employee washed hands**Admin Complaint** **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over milk and cut tomatoes in walk-in cooler; Advised to store properly **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-05: Raw chicken and steaks over cut tomatoes and corned beef hash in walk-in cooler; stored properly **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken tenders stored on trays on top of boxes burgers in reach in freezer; advised to store properly **Warning** – From follow-up inspection 2026-03-05: Raw burgers not commercially packaged over box of soup in freezer at cook line; Stored properly **Admin Complaint** **Corrected On-Site**